Gerblé Gluten-Free Shortbread Biscuits 120g
Original price was: 2,99 €.1,79 €Current price is: 1,79 €. (Save 1,20 €)
- Gluten-free and lactose-free
- Made in France
- Nutri-Score C
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Description
Light and crisp gluten-free shortbread biscuits. Carefully selected ingredients make them suitable for people avoiding gluten while preserving a satisfying biscuit taste.
- 35% less sugar and 80% less saturated fat than the average biscuit sold on the French market.
- Made with corn flour.
One pack contains 20 biscuits.
Store in a cool, dry place.
Additional information
| Weight | 0,120000 kg |
|---|---|
| Type | Biscuits |
| Flavor | Corn |
| Features | Gluten-free, Lactose-free |
Potato starch, sugar, corn starch, high-oleic sunflower oil, corn flour 15.2%, modified starch, emulsifier: rapeseed lecithins, salt, raising agent: ammonium carbonates.
This product is not suitable for people with galactosaemia.
Made in a facility that also handles nuts, lupin, eggs, milk proteins, sesame and soy.
| Nutrition | Per 100 g | Per biscuit (12,5 g) | *NRV per biscuit |
| Energy | 1967kJ / (468 kcal) | 119kJ / (28 kcal) | 1% |
| Fat | 16 g | 1,0 g | 1% |
| of which saturates | 1,4 g | 0,08 g | 0,4% |
| Carbohydrate | 79 g | 4,7 g | 2% |
| of which sugars | 20 g | 1,2 g | 1% |
| Fibre | 1,6 g | 0,1 g | 0% |
| Protein | 1,1 g | 0,07 g | 0,1% |
| Salt | 0,29 g | 0,02 g | 0,3% |
*NRV – Nutrient reference value for an average adult (8400 kJ/2000 kcal).
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